Jeff helping with English homework.
Pool we spent a day in Coroico.
Our last day in Coroico, we went for a horseback ride through the mountains. We went up to Reynaldo's house, the home of a small older man with lots of horses. He took us on a two hour tour throught the mointains. We went by little towns and lots of coca leaf farms. The coca leaf is chewed and made boiled for tea by many Bolivians and Peruvians. We had plenty of coca tea on our trip as it helps with altitutde sickness, and increases endurance/ time tolerance for physical work. My favorite coca product was Trimate, a tea made with anis, chamomile, and coca leaves. Unfortunately, since importing coca leaf to the US is banned for individuals, I couldn't bring any home with me. The company that produces Coca Cola however, is allowed to legally import and process coca leaves in the US. It suposedly imports around 100 metric tons per year to flavor the world's most famous soft drink. (While they're at it, they also extract cocaine. The cocaine doesn't go in the soda anymore but instead they process it for legal medicinal use.)
But I digress. Back to the horses. My horse was very bad and kept stopping for grass snacks then galloping to catch up with Jeff and Reynaldo's horses. He also wanted to be in front of Jeff's horse so we often passed Jeff on a trail that really only fits one horse at a time. So, we'd go off the trail into some bushes (often with thorns) to get around. I had a great time but ended up with more than a few splinters. The views over the mountains and little towns were great. It was really hot but we both stayed bundled up for fear of more sand fly bites. (And, since so many people asked me for a bug bite update- they are healing. A couple of them still itch and my leg looks slightly diseased but they do seem to be on the mend. )
Horseback riding.
After the horseback ride it was time to head back to La Paz. After some amount of trouble and confusion, we finally go on a "mini-bus" (a 15 person van with tiny seats and more than 15 people) back to La Paz. We went up the new road which, in contrast to the World's Most Dangerous Road that we had biked down, was mostly paved, usually pretty wide, and generally a smooth ride. This road was in the works for over 20 years and just opened 2 or 3 years ago. There were lots of signs on the road that said "Evo cumple" (translation: Evo did it). I'm not sure if the signs meant that Evo Morales, Bolivia's president did the road work or won the election.
We got back to La Paz around 5PM and realized we had just over 24 hours left in our vacation. We decided after 3 weeks of travelling on about $30 a day (total for the two of us), that we would splurge for our last day. We got a room at a nice hotel that had all kinds of things we take for granted in the US- hot showers, a heater in the room, free internet, free coffee and tea, TV in the room, and a restaurant in the hotel. Our room was on the 5th floor and had a nice view of the city.
View of the city from our room. Houses and buildings cover all the hillsides in La Paz.
After taking hot showers, we decided to go get a nice meal. In Cusco, after getting our Bolivian visas, we went to lunch with Cusco's Bolivian consul. He gave us lots of tips on things to do and see in Bolivia (almost 2 hours worth of tips to be exact). One of the things he suggested was a fancy Argentine steak house in La Paz. We went there for dinner on our last night. Everything was great! We both had beef soup to start (because what better way is there to prepare for a beef entree?) For dinner I had steak with chorizo, heart of palm and pickled carrot salad, beets, and potatoes. I don't eat meat very often at home so it was quite a lot of steak for me. But it was delicious! Jeff had mozzarella covered steak (also delicious), a lentil and ham salad, potatoes and yucca root. We both had flan and alfajores for dessert and plenty of drinks. Our total bill was around $30. We certainly couldn't have spent the whole trip like this but it was fun to do it for a day.
The next day we walked around La Paz, saw the government buildings, some old colonial style streets, the museum of musical insturments, and got some home made ice cream. Yum!
Crazy looking Valle de la Luna (Valley of the Moon) outside of La Paz.
Colonial street in La Paz.
Plaza surrounded by government buildings, and lots of pigeons.
We also went to the witches market where they sell soaps, potions, pills, and powders to cure illnesses, help you find a job, attract more clients, be lucky in love, protect your family, etc. Among the more interesting items in the store were dried cut up cactuses and dried llama fetuses. (Jeff read somewhere that the fetuses aren't harvested for this purpose. If a llama is killed for it's meat or leather and there is a fetus inside, it goes to the witches market). We didn't buy any of those but I did pick up some soap for attracting clients. We'll see if it works.
Witches market potions.
Dried llama fetuses hanging above the doorway.
We headed to the airport that night and had a long, somewhat turbulent and delayed, series of flights home. Door to door it took us about 24 hours. After weeks in cities full of honking cars, and bustling sidewalks full of people, vendors, and dogs, our quiet little neighborhood felt like a ghost town. We're getting adjusted to being home though and life is good. I feel like we live in a 5 star hotel. We have hot showers with great water presure whenever we want, water we can drink straight from the tap, a warm house, the world's most comfortable bed, snuggly kitties, and wonderful family and friends just a phone call or a short drive away.
Our cats are usually pretty naughty and they were extra misbehaved in our absense. We had great house/catsitters taking care of them while we were gone and Mochi and Loo really put them to the test. They ate somebody's blueberry muffin breakfast, dug up some plants in the house and broke into the childproof cabinets to feed themselves a little extra food from the kibble bag.
They look sweet and innocent but it's a ruse.
After weeks of not being able to eat fresh vegetables (in Bolivia the tap water is so bad you aren't even supposed to eat veggies because they've been washed in the water) I spent yesterday morning at Farmer's Market at the Ferry Building and may have gone overboard. Tomatoes and stone fruits came in to season while we were gone so I bought lots of those, including the most delicious nectarines from Frog Hollow. I bought four bunches of beets and made golden beet rissoto with beet greens last night. Strawberries, green beans, chard, melons... I could barely contain my excitement at the market. So we've been eating well since we got back and I am so happy to be rinsing, slicing, and sauteeing in my kitchen again!
I'm trying to retain a little bit of our more relaxed vacation pace in our regular life here. We'll see how long that lasts when I start back to work tomorrow.
Thanks for following along on our trip. Here's to more adventures to come! Any suggesions as to where? Thailand, Vietnam, Australia, Chile, Brazil, and Guatemala all made their way onto the wish list in the last month. Anywhere else we should add?















